Past Experiences

Education

  • Italian Hotel School, Bari – South Italy
  • Istit. Alb. Perotti – Bari, 1986 - Diploma

Professional Development

  • Restaurant “Le Hall”, Neuchâtel 1989 – apprenticeship
  • Restaurant Hotel Palace, Bari, 1992 – apprenticeship
  • Restaurant “Zur Rose”, Alto Adige (North Italy) 1997 – apprenticeship
  • Restaurant “Am See”, Germany 1997 – apprenticeship

Professional History

  • Ristorante “Vecchia Fonte” – Monopoli (BA) Italy – summer -1986
  • “Victor Village” – Marina di Ugento (LE) – summer – 1987
  • Ristorante “Le Hall” – Neuchâtel (CH) – 20.10.1988 – 25.05.1989
  • “Victor Village” – Marina di Ugento (LE) – 10.07.1989 – 31.08.1989
  • Ristorante “Le Hall” – Neuchâtel (CH) – 01.10.1989 – 30.06.1990
  • “Victor Village” – Marina di Ugento (LE) – summer 1990
  • Ristorante “La Paille D’or” – Reconwillier (CH) – 16.10.1990 – 30.11.1990
  • “Hotel Du Vaisseau” – Petite Cortaillod (CH) – 21.01.1991 – 31.05.1991
  • “Victor Village” – summer – 17.06.1991 – 15.09.1991
  • “Hotel Dora” – Venafro (IS) – 28.09.1991 – 18.01.1992
  • Ristorante “Il Corso” – Lausanne (CH) – 01-02.1992 – 20.10.1992
  • Ristorante “Don Alfonso” – S. Agata sui due Golfi (NAPOLI)
    Italy - 28.02.1993 – 30.10.1993 (3 Michelinstar winning restaurant)
  • Ristorante “Il Corso” – Lausanne (CH) – summer 1994
  • “Hotel Palace” Bari, Italy – temporary worker
  • “Castello di Pavone” – Pavone Canavese – 16.11.1994 – 12.10.1996
  • “Taverna del Lupo” – Gubbio, Perugia – two months
  • ”Celestinos Restaurant” – Pennsylvania (USA)
    – I teached the italian style cooking at the organic of the american restaurant
    completely new organisation of the kitchen – three months
  • “Zur Rose” – Alto Adige – North Italy – apprenticeship
  • “Am See” – Germany, Regensburg – apprenticeship
  • “Castello di Pavone” – Pavone Canavese – Nov 1997 Mar 2001
  • “La tua meta” – San Giorgio Canavese – four month
  • “Castello San Giuseppe” – Chiaverano – 2001 – 2005
  • “Il Faggio” – Pollone, Biella – May 2005 Dec 2007
  • “Ristorante Il Convento” like owner and chef – Jan 2008 Jun 2011
  • ”Il Faggio” – Pollone, Biella – Apr 2012 – Oct 2012
  • ”Ristorante Sur Place” – Aosta – Nov 2012 – Nov 2013
  • ”La Vecchia Scuola” – Solcio di Lesa, Lake Maggiore – Nov 2013 – Nov2014
  • ”Ristorante Sig. Sassi & Sig. Cicchetti” Bangkok – Dec 2014 – Mar 2016
  • ”Restaurant Villa Carla, Ramella Catering, Croce Bianca, La stazione”
    Biella – Apr 2016 – Still in charge – Executive Italian Chef

PERSONAL INFORMATION

  • Date of Birth: August 19, 1969
  • Nationality: Italian
  • Marital Status: Married, 1 baby-childp
  • Languages: Italian, English, French, basic German


Had the opportunity to work in one of Italy’s best kitchen to fine-tuned my skills as an Italian Chef.
Has extensive experience with Italian, French and International cuisine. Also has worked and has knowledge of the most popular Italian Regional Cuisine.
I’m currently dealing advice for restaurants in difficulty.
Having manged for 3 years, which I have my own restaurant, in addition to a’ la carte service, also quick meals service of over 280 daily meals in a short time in a business area, I learned also to handle with totally different kind of kitchen service.
Furthermore, I also worked in the catering service by my own and for other compenies. I have no problems to organize them from the beginning to the end also for a big range of customers.
Having been a restaurant owner, more than ever is put to test my management skills and sense of responsability.

Reccomandations:


Sim Hr Jckevin
06-3589-3919

Kan Bright San - Linkedin